Monthly Archives: Kasım 2015

pH continued

pH of some water brands in Turkey and an improved test to determine how much citric acid to add to reach the proper pH. Continue reading

Posted in Bira, Şarap | Yorumlar Kapalı

Leerdammer, the recipe

A recipe for Leerdammer and a few tips. Continue reading

Posted in Peynir | Yorumlar Kapalı

The power of cheese

Cheese is very good at protecting itself in its own fortress. Continue reading

Posted in Peynir | Yorumlar Kapalı

The bottle filler

Every hobby beer or wine maker should have this Continue reading

Posted in Bira, Şarap | Yorumlar Kapalı

Emily

Just a great tool if used correctly. Continue reading

Posted in Bira, Şarap | Yorumlar Kapalı